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Title |
Additional Information |
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351 |
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Christmas dinner menu, December 25, 1883, Windsor Hotel |
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352 |
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Café de Paris, menu, 12 mai 1888 |
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353 |
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Hotel Continental, menu, May 24, 1891 |
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354 |
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Noble family residence menu |
Menu is handwritten. The Saxe-Savoy coat of arms possibly refers to H.R. H. Prince Ferdinando of Savoy, 1st Duke of Genova, who in 1850 in Dresden married Princess Marie Elisabeth, a daughter of the King of Saxe. |
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355 |
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Windsor Castle, menu, November 18, 1903 |
Menu shows the monogram of the King Edward VII (E VII R) |
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356 |
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Grand Hôtel menu, April 22, 1901 |
Handwritten menu. Illustration has motto "Tovt chemin mene a Rome" (All paths lead to Rome) |
|
357 |
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Empire of India and Ceylon Exhibition, menu, July 17, 1896, Quadrant restaurant |
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358 |
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Noble family residence, menu, February 26, 1877 |
Menu is handwritten. Monogram "T" set in crown at upper left. |
|
359 |
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Noble family residence, menu, Wednesday, April 17, 1878 |
Includes wine list. Features unidentified red and gold crest. |
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360 |
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Hôtel Continental, menu |
Lithographers imprint has date of 1885. Coat of arms with white cross on red background at top of menu. Features illustration of woman holding an olive branch, standing in front of a long Italian flag with several coats of arms... |
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361 |
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Hotel Grande Bretagne menu, September 2, 1893 |
Handwritten menu |
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362 |
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House of Savoy Royal Family residence, menu, July 9, 1895 |
Crown and monograms with the acronym "FERT" appear on cover. The M in the word "Menu" incorporates the eagle of the House of Savoy coat of arms. Includes wine list. |
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363 |
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Noble family residence, dinner menu, November 26, 1878 |
Features illustration of a castle or estate; "Hofl Th Hempel" [sic] printed at bottom of menu. Also features an unidentified shield and crown. Menu bordered with floral and ribbon design. |
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364 |
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Ball supper, menu, Wednesday, June 22, 1898, at the Monico, Renaissance saloon |
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365 |
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British Royal Family residence, dinner menu, November 12, 1874 |
Menu shows the British royal family emblem; |
|
366 |
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Clarence House, menu, April 3, 1886 |
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367 |
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Grand Hôtel du Quirinal menu, January 26, 1890 |
Handwritten menu. At left side of menu: "R. Stab. Lit. [Regio Stabilimento Litografico] C. Virano e Ci., Roma." |
|
368 |
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Wedding banquet, October 14, 1885, at Grand Hôtel, |
Menu does not include address; "Vienne" is handwritten at the top of the menu. |
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369 |
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Duke of Cambridge's Hussars, ball supper, menu, January 12, 1899 |
Menu includes a representation of a crest, a gilt metal star, surmounted by the Royal Crown, and a circle bearing the regimental motto 'Pro Aris et Focis' enclosing the Royal Cypher 'VR'. Menu written in gilt letters. |
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370 |
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Hotel Continental, menu, Wednesday, February 17, 1886 |
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371 |
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St. James Hotel menu, January 1, 1884 |
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372 |
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House of Savoy Royal Family residence, menu, January 25, 1899 |
Gold crown at top of menu. Monograms V and E printed underneath menu printing. Vertical leaf patterns decorate the left and right sides of the menu. VE are the initials of the monarch Victor Emanuel III (1900-1946) who was the... |
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373 |
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men000016s001_The Criterion, menu |
At bottom of menu: "Erard's pianos exclusively used." Menu has scalloped edges. |
|
374 |
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The Foreign Press, event, menu, Saturday, May 6, 1893, at the Criterion |
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375 |
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House of Savoy Royal Family residence, dinner menu, January 10, 1900 |
House of Savoy coat of arms, chain of office and crown at top of menu. |
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376 |
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House of Savoy Royal Family residence, menu, February 27, 1897 |
Includes wine list. Features illustration by Gino de Bini of a woman playing a lyre, and two cherubs holding a coat of arms with a white cross on a red background. |
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377 |
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The Criterion, Second East Room, dinner menu, Friday, February 28, 1890 |
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378 |
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Marriage of Miss F. Schneiders with Mr. H. Sniders, dinner menu, March 30, 1898, at... |
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379 |
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Marguery, menu |
Menu divided into untitled categories; includes prices. |
|
380 |
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Christmas menu, 1883, Laclede Hotel |
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381 |
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Anniversary celebration, menu, Amphitryon Club |
Menu is printed on fabric (possibly silk). |
|
382 |
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The Colt Gun, Metropolitan Rifle Ranges lunch menu, Thursday, July 20, 1899 |
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383 |
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First or Grenadier Guard's Club, event, menu, May 24, 1886, at Hôtel Métropole |
The Grenadier Guards is the most senior regiment of the Guards Division of the British Army. "Lieut. Col. Arthur Ellis, del. [delineavit]" at bottom of right of illustration. |
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384 |
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Café de Paris, menu, July 30, 1888 |
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385 |
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Event sponsored by the Argentinian press for the Brazilian press, menu |
"G. Kraft, Buenos Aires" at bottom left of menu. |
|
386 |
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Claridge's hotel, menu, December 18, 1898 |
The Claridge family bought the Mivart hotel in 1854 and named it Claridge's Hotel; |
|
387 |
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House of Savoy Royal Family residence, menu, April 6, 1892 |
Illustration shows the House of Savoy coat of arms incorporating monograms, a crown with blue ribbons labeled "FERT" and a printers' ornament. |
|
388 |
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Grand Hotel, menu, April 14, 1901 |
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389 |
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Buckingham Palace, menu, June 4, 1902 |
Menu shows the monogram of the King Edward VII (E VII R) |
|
390 |
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Hotel Kursaal luncheon menu, Monday, August 1, 1892 |
The Maloja is a village situated at the summit of the Maloja pass (between Switzerland and Italy). The hotel is located at the upper Engadine valley, in the district of the Maloja. |
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391 |
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Savoy Hotel, menu, July 7, 1898 |
Handwritten menu; raised gilt hotel logo |
|
392 |
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Event for Ovidio Lagos, elected member of the Argentinian congress by the province of Santa... |
Illegible phrase handwritten near top on menu. |
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393 |
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Café de Paris, dinner menu, April 14, 1888 |
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394 |
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Savoy Hotel, menu, September 8, 1898 |
Embossed silver coat of arms with three fleur de lis and crown at top of menu (coat of arms of the House of Orleans). |
|
395 |
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La Touraine steamship, menu, November 5, 1893 |
"Cie Gle Transatlantique" at top of menu; features photograph titled "Hôtel Continental, Grande Salle des Fêtes." |
|
396 |
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Grand Master's Lodge banquet, menu, Monday, March 17, 1902, at Freemasons' Tavern |
Shows the Grand Master's Lodge gilt emblem on the top of the menu; Erard's pianos used exclusively |
|
397 |
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House of Savoy Royal Family residence, dinner menu, February 17, 1899 |
Crown with circle with "FERT" inside it at top of menu. Imperial style scalloped edges. |
|
398 |
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R.M.S. Teutonic steamship, menu, April 27, 1891 |
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|
399 |
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Consecration event, menu May 31, 1901, at St. James Restaurant |
Handwritten menu; "Designed and presented by Bro. W. J. Purser" at bottom of menu. |
|
400 |
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The Worshipful Company of Blacksmiths, event, menu, Trocadero Restaurant |
Prime Warden: Rev. Alfred Marshall, M.A. |