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Title |
Additional Information |
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401 |
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Cook House menu, Thursday, November 29, 1883 |
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402 |
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Strathcona's Horse (Royal Canadians) commemoration, menu, Friday, February 22, 1901, Royal Palace Hotel, Empress Rooms |
Lord Strathcona's Horse is an armored regiment of the Canadian Forces. |
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403 |
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Thanksgiving dinner menu, November 29, 1883, The Brunswick |
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404 |
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Hotel Continental, menu, November 21, 1883 |
The back cover shows a handwritten name: Bromley (other part of the name is illegible). |
|
405 |
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Bancroft House lunch menu, June 27, 1880 |
Folded menu; it states East Saginaw as location of restaurant; at the bottom of the menu it is written "Sunday Dinner, 5 o'clock." |
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406 |
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Thanksgiving dinner menu, Thursday, November 29, 1883, St. James Hotel |
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407 |
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Newhall House dinner menu, Sunday, December 28, 1879 |
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408 |
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Christmas dinner menu, 1883, Hudson House |
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409 |
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Plankinton House dinner menu, November 16, 1879 |
Illustration on front cover, engraved & copyrighted by J. A. Lowell & Co., Boston, 1875. 39 |
|
410 |
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Kalamazoo House menu, Tuesday, January, 1, 1884 |
Illustration copy right 1882, Hard & Parsons |
|
411 |
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Thanksgiving dinner menu, 1883, Sherwood House |
"Dinner, 5 o'clock." "Wine cards furnished by waiters." |
|
412 |
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New Year's Day dinner menu, January 1, 1884, Hurd House |
Illustration engraved by John A. Lowell & Co., Boston. No. 241 |
|
413 |
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St. James Hotel breakfast menu |
No date on menu. |
|
414 |
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City Imperial Volunteers (C.I.V.), welcome event, menu, October 29, 1900 |
The menu does not indicate the restaurant name but the emblem (lion carrying a crown) below the flags on its front cover is part of the Hôtel Metrópole logo. |
|
415 |
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Christmas dinner menu, Tuesday, December 25, 1883, Hotel Emery |
Diagonal card pasted on cover is trimmed with red fringe; menu bound with red cord and tassel. |
|
416 |
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Christmas menu, 1883, St. Nicholas Hotel |
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417 |
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Christmas menu, December 25, 1883, Garner House |
Menu bound with light blue cord; original cord damaged. |
|
418 |
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Park Hotel dinner menu, Sunday, December 9, 1883 |
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419 |
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The Royal Society anniversary dinner menu, St. Andrew's day, November 30, 1900, at the Hôtel... |
Sir William Huggins, K.C.B., presiding. |
|
420 |
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Christmas menu, 1883, Lincoln House |
Illustration on front cover engraved & copyrighted by J. A. Lowell & Co., Boston, 1878. |
|
421 |
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Complimentary dinner to J. Moore Bayley, Esq., menu, Thursday, May 11, 1899 at Grand Hotel |
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422 |
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Christmas menu, 1883, Continental Hotel |
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423 |
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Christmas and New Year menu, 1883-1884, The Ballingall |
Light blue fringe along on border of menu. |
|
424 |
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The Plaza Hotel, Christmas dinner menu, December 25, 1891 |
Green ribbon in upper left corner of menu cover |
|
425 |
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Menu for La Crosse Club anniversary, Friday evening, December 21, 1883, at Cameron House |
Back of menu states, Souvenir |
|
426 |
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St. James Hotel, menu, November 22, 1893 |
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427 |
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New Year's Day dinner menu, 1884, The Millard |
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428 |
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The Plaza Hotel, dinner menu, Monday, April 18th, 1892 |
New York inscribed in pencil on menu cover; burn mark on back of menu |
|
429 |
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Bates House dinner menu, Sunday, February 3, 1884 |
Illustration and text of the nursery rhyme "Rub-a-dub dub, three men in a tub" on cover. |
|
430 |
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The Cutlers' Company ladies banquet, menu, Wednesday, July 18, 1900, The Hôtel Métropole, Whitehall Rooms |
Master: Edward Beaumont |
|
431 |
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Brighton Butchers Association, eighth annual banquet, Thursday, March 3, 1898, Royal Pavilion, Banqueting room |
Chairman: J. S. Port, Esq. Menu tied with red ribbon. |
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432 |
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Langham Hotel menu, Thursday, March 8, 1883 |
Menu advertises cultural programs in London. |
|
433 |
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Thanksgiving menu, 1883, Centropolis Hotel |
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434 |
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Langham Hotel menu, Friday, December 29, 1882 |
Menu advertises cultural programs in London. |
|
435 |
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Langham Hotel menu, Tuesday, July 31, 1883 |
Menu advertises cultural programs in London. |
|
436 |
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Regent House, menu, October 5, 1890 |
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437 |
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Hudson House, dinner menu, Wednesday, October 17, 1883 |
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438 |
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Savoy, supper menu, July 26, 1898 |
Handwritten menu; embossed silver decoration; shows monogram E R |
|
439 |
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Queen Anne's Mansion, menu, January, 26, 1900 |
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440 |
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St. James Hotel, lunch menu, November 22, 1893 |
New York inscribed on menu in pencil |
|
441 |
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Musgrave Lodge installation, event, menu, Saturday, March 15, 1890, at Greyhound Hotel |
Decorated with Masonic emblems |
|
442 |
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Savoy Hotel, lunch menu, October 29, 1898 |
Handwritten menu. |
|
443 |
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Grand Hotel d'Europe menu, Monday, November 24, 1884 |
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444 |
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Dunn, Collin & Co. thirty-fourth annual dinner to their employees, menu, Saturday, July 15, 1899,... |
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445 |
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Hammersmith and North Kensington Licensed Victuallers' and Beersellers' Protection Association 4th annual dinner, menu, Thursday,... |
President of society, Rawlings, H. D., Esq.; Chairman, Darby, T.H.; |
|
446 |
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Dinner party, menu, Wednesday, July 16, 1902, at The Cecil Restaurant |
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447 |
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Menu for the forty-ninth annual dinner of the "Field", "Queen" and "Law Times", Saturday, July... |
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448 |
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City Swiss Club, annual banquet, menu, Friday, December 12, 1902, at The Monico International Hall |
"Printed on the premises." |
|
449 |
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Royal Gardeners' Orphan Fund (R.G.O.F.) annual dinner, menu, Thursday, May 8, 1902, at Hotel Cecil |
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450 |
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The Windsor, menu, August 26, 1883 |
Includes envelope. Time on menu, 5:30 p.m. |