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Title |
Description |
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1 |
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Dania steamship, menu, Sunday, December 6, 1891 |
Handwritten menu. At head of menu: "Hamburg-Amerikansiche Packetfahrt-Actien-Gesellschaft." Features illustrations of the steamship, a dining setting and a woman with a ship's anchor and a shield with the letters HAPAG. |
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2 |
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White House dinner menu, Sunday, June 8, 1884 |
Includes meal hours and dining rules. |
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3 |
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Menu/postcard for the Chesapeake and Ohio Lines dining car, circa 1915 |
Menu includes a detachable picture postcard with the text, "Fortress Monroe, Adjoins Hotel Chamberlin." Noted on menu: "Table Waters from the Healing Springs of Virginia. Virginia Hot Springs."A listing of "Interesting Quotations" are featured on the back of the menu. |
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4 |
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Empire of India and Ceylon Exhibition, menu, July 17, 1896, Quadrant restaurant |
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5 |
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La Touraine steamship menu, August 13, 1892 |
"La Touraine" is stamped on the menu in blue. Handwritten menu is in French, but some dishes have an English translation. "Cie Gle Transatlantique" at top of menu; features photograph titled "Hotel Continental, Salon Mauresque" |
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6 |
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Pall Mall restaurant menu, June 20, 1903 |
Menu is handwritten |
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7 |
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Menu and wine list for the Versailles Room at the Riviera, circa early-mid 1970s |
Photograph of Liza Minelli on the cover; wine list also included |
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8 |
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Palace of Schönbrunn, Jubilee State Dinner menu in honor of H.I.M., the Emperor of Austria,... |
The actual menu is in French. A copy of a New York Herald newspaper article about the banquet (dated May 8, 1908) is included, as well as a listing of "Royalty participating in this banquet." |
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9 |
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Hôtel Moderne, Cinquième Congrès International de L’Association des Hôteliers des Alpes et de la Vallée... |
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10 |
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Union Depot Dining Hall, menu, page 1 |
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11 |
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Thanksgiving dinner menu, Thursday, November 30, 1882 at Union Depot Dining Hall |
Menu includes the Thanksgiving Proclamation by Governor Frederick W. Pitkin and released by Secretary of State N. H. Meldrum. |
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12 |
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Galt House, menu, Sunday, September 2, 1883 |
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13 |
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Park Hotel, menu, Sunday, August 19, 1883 |
Back of menu signed "R. M. Hughes, Head Waiter." |
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14 |
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Thanksgiving dinner menu, Thursday, November 30, 1882 at the Crawford House |
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15 |
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Galt House, menu, September 9, 1833 |
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16 |
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Grosvenor Hotel, menu, May 19, 1901 |
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17 |
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Exposition Hotel, menu |
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18 |
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Townsend House, menu, Monday, June 26, 1882 |
Back of the menu has "D. G. Rogers, Jr. June 26, 82" handwritten on it. Front of the menu has "Oconomowoc, Wis." printed at the top and "Leland Hotel, Chicago, Warren F. Leland, Prop." printed at the bottom |
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19 |
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Dunes Hotel and Country Club, wine list |
Silver cord at menu spine; |
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20 |
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Windsor Hotel, dinner menu, Sunday, June 24, 1883 |
"Mellgren Eng." appears at the bottom of the lobster illustration. |
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21 |
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Alvord Hotel menu, July 4, 1883 |
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22 |
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Galt House menu, Friday, February 9, 1883 |
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23 |
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Third banquet of The Tally-Ho Club held at Beckel House, April 26, 1884 |
The illustration is copyrighted 1880 |
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24 |
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Christmas dinner menu at the Galt House, Thursday, December 25, 1879 |
Menu folds into its own envelope. |
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25 |
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Galt House, lunch menu, Sunday, July 15, 1883 |
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26 |
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Royal Kensington Lodge installation banquet, menu, Friday, November 6, 1896, at Freemasons' Tavern |
Shows the Masonic emblem on the front page; |
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27 |
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Grand Hôtel du Quirinal, menu, April 18, 1890 |
Handwritten menu; |
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28 |
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Christmas dinner at the Bancroft House, Tuesday, December 25, 1883 |
Border is embossed, color artwork on the cover is slightly raised. |
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29 |
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Christmas menu, The Palmer, December 25, 1883 |
Handwritten on menu, "Compliments of William P. Pratt" |
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30 |
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Christmas dinner menu, December 25, 1883, at the Wright House |
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31 |
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Christmas menu served in the Palm Room at Gibson House, December 25, 1901 |
Includes braided tassel. |
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32 |
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Christmas menu, Tuesday, December 25, 1883, The New Osburn House |
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33 |
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Thanksgiving dinner menu, Thursday, November 29, 1883, American Hotel |
Pages missing. |
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34 |
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The North London Licensed Victualler's and Beersellers' Protection Society, twelfth annual dinner, menu, Wednesday, February... |
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35 |
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Michigan Central dining car and menu, Thursday, June 8, 1888 |
The Niagara Falls Route. Table d' Hote. Some information handwritten. |
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36 |
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Galt House luncheon menu, Sunday, February 10, 1884 |
Menu is a circle which folds almost in half, causing the inner and outer illustrations to overlap. Illustration copyrighted by Robinson Eng., Co., Boston, 1882 |
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37 |
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Galt House menu, Sunday, January 13, 1884 |
Illustration copyright by Robinson Eng., Co., Boston, 1882 |
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38 |
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Avenue Hotel Company, menu, May 22, 1881 |
Illustration copyrighted by Robinson Eng., Co., Boston, 1880 |
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39 |
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Christmas dinner menu, Kimball House |
Handwritten on menu, "Compliments of John Applegreen, Steward." |
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40 |
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Mankato House, menu, Sunday, May 28, 1882 |
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41 |
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Thanksgiving dinner menu, November 29, 1883, Union Depot |
Menu folds into an envelope. |
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42 |
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Mr. & Mrs. Henry Apfel, event, supper, menu, Tuesday, December 6, 1898, at Trocadero Restaurant |
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43 |
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Grand Hôtel de Londres, menu |
Some menu items handwritten. Date unclear on menu. |
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44 |
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The Palmerston Restaurant menu, Wednesday, May 14, 1902, Parisian Dining Rooms |
Advertisements are printed on back cover and around menu. "Company" is abbreviated "Coy." on cover. |
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45 |
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Christmas dinner menu, Thursday, December 25, 1884, The Nicollet |
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46 |
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The Pioneer dining car line dinner menu |
Menu partially handwritten. No date on menu. |
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47 |
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Christmas menu, 1884, Edgerton House |
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48 |
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The Barret House, menu, August 24, 1884 |
Menu folds into an envelope. Dinner from 1 to 3; the Barret House was built in 1844 by Richard Barret |
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49 |
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Hong Kong dining room menu |
Restaurant also offers take-out services. |
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50 |
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Terrace menu |
No date on menu. One insert listing Wednesday specials. Dining room and coffee shop. 24 hour service. |