Search for all of "menu", exactly 1883-09-30

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Hôtel Bellevue, menu, May 21, 1883 Handwritten menu. Features illustrations of the hotel and various local sites. Various advertisements in German are on the back of the menu.
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Hôtel Bellevue, menu, August 2, 1883 Handwritten menu. Illustration featuring a cook or server with various dishes and a steer head and seafood on front of menu. Various advertisements in German are on the back of the menu.
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Menu for Opening of Jacksonville Southeastern Rail Road to Centralia, Wednesday, November 7, 1883, Dunlap... Excursion souvenir. Quote on menu, "Now good digestion wait on appetite and health on both."
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Sixty fourth birthday of Her Majesty, Queen Victoria, dinner menu, Thursday, May 24, 1883 at... Front of the menu has information about the event and a verse about Queen Victoria by Tennyson. There is a red wax seal in the top left corner.
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Langham Hotel menu, Thursday, March 8, 1883 Menu advertises cultural programs in London.
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Langham Hotel menu, Tuesday, July 31, 1883 Menu advertises cultural programs in London.
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Central Hotel menu, Sunday, December 9, 1883 Square menu positioned diagonally; Menu on front cover with an image of a red and white woven cloth with frayed edges in the background. "F. T. Clark"--p. 2.
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The Montezuma menu, Sunday, September 16, 1883 Portrait of Henry Wadsworth Longfellow and quotation from his "Hyperion, Book II" on cover. Illustration on front of menu copyright 1883, published by Baldwin & Gleason New York, Hard & Parsons Agents, New York. Menu bound with red ribbon. Quotes...
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Hotel Continental, menu, November 21, 1883 The back cover shows a handwritten name: Bromley (other part of the name is illegible).
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Menu for the Fourth annual banquet of the H.M.M.B.A. of the U. S., May 8,... Cover has illustration of children preparing food and cooking over an open fire outdoors.
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Christmas dinner menu, December 25, 1883, Tremont House Light blue tassels along top and bottom borders of menu. Illustration on menu cover, 705 Copyright by Robins on Eng. Co, 1883
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Christmas dinner menu, Tuesday, December 25, 1883, The Nicollet House Menu has scalloped border.
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The Windsor menu, May 20, 1883 Time stated on menu is 5:30 p.m. Menu inside an envelope addressed with The Windsor in blue green metallic paint
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Menu for the Bankers' Convention dinner, Thursday, October 11, 1883, Galt House Reverse side of menu has a reproduction of a Bank of Kentucky bank note. List of local entertainment at bottom of menu. Opera house, Lizzie Harold and the Comley Dramatic Co., in The Princess Chuck. Masonic Temple, B. McAuley as...
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Thanksgiving dinner menu, November 29, 1883, St. James Hotel Menu in French and English. Menu bright pink in color. Circular illustration on front cover, copyright by Robinson Eng. Co., Boston, 1881, no. 141. Poem by Owen Meredith on back cover.
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Lemardelay lunch menu, November 10, 1883 Handwritten name on back of menu illegible.
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Christmas menu, 1883, The Windsor Illustration of The Windsor on a seven sided card attached to the menu with a ribbon.
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Lindell Hotel, menu, November 29, 1883 Color illustration of a turkey bordered by dark maroon fringe in top left corner of menu. Hours on menu, 5 to 7
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Twenty-sixth Michigan Infantry banquet menu, November 14th, 1883, given at the Wright House
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Christmas dinner menu, 1883, Gault House Handwritten inscription on back of menu, "Compliments of the proprietor H. W. Hoyt Chicago, Dec 25th '83"
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Huron House menu, Sunday, April 1, 1883 Fan shaped menu folds in the center.
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Montezuma Hotel menu, November 11, 1883 Includes wine list. Cover illustration of milkmaid signed "Edwards;" copyrighted 1882 by the printer. "No. 10 L" next to printer's name on cover. "Corkage 50 cents and $1.00 per bottle." Ovid quote on menu: "Non opus est verbis, credite r[e]bus."
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The Arlington menu, 1883 Corkage, $1 per bottle. Wine cards to be had from waiters. Perfumed by A. B. Stewart, Druggist. Illustration on front cover of menu, Engraved & printed by E. G. Farmer & Co. Prov. R.I.
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Christmas menu, December 25, 1883, The Bates House Inscription on menu front, Compliments of The Bates House, Christmas, December 25th, 1883.
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Menu for St. Paul's Lodge annual dinner, Festival of St. John the Evangelist, Thursday evening,... Includes list of officers and toasts. Year appears on menu as 5883. Ornate front cover. Organization's symbol on back cover.
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Tremont House, menu, Saturday, October 27, 1883 Hotel location inferred from illustration.
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Dunlap House, menu, Sunday November 4, 1883 On the back cover is handwritten "Compliments of Jno. A. Vickery"
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Unknown restaurant, dinner menu, Wednesday, October 31, 1883 Stated at bottom of menu: Telephone, Telegraph Service and Telegraphic Communication at Office. Corkage 50 cents a bottle.
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Dunlap House, menu, Sunday, May 20, 1883 Handwritten on the back of the menu is "Compliments of Jno. A. Vickery"
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Thanksgiving dinner menu, Thursday, November 29, 1883, Revere House Purple and gold leaf shaped menu
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Christmas dinner menu, 1883, Grand Hotel Menu printed on pink paper. Embossed figure in metallic gold paint on front cover.
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Menu for the visit to Toronto of His Excellency The Marquis of Lorne, Governor General... Menu reddish-brown in color.
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Christmas menu, 1883, Park Hotel Menu has pink fringe along border and two ivory tassels.
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Annual Thanksgiving game dinner menu, Thursday, November 29, 1883, at Windsor Hotel Illustrations on front and back cover of menu.
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Lagonda House dinner menu, May 27, 1883 Illustration on front cover of menu, engraved and copyrighted by A.W. Robinson, Boston Mass. 1880
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Christmas menu, December 25, 1883, St. Nicholas Hotel Illustration of Illinois capitol building on back of menu.
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Christmas dinner menu at the Galt House, December 25, 1883 Extracts from the Christmas carol "Carol, Brothers, Carol," by W.A. Muhlenberg, printed on front of menu along with illustrations.
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Christmas dinner menu, Tuesday, December 25, 1883, National Hotel Back cover of menu states, "Opening of The National Hotel, Peoria, Tuesday October thirtieth, 1883."
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New Year's Day menu, 1883, Park Central Hotel Handwritten inscription on back of menu, Compliments of Al Allen
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Thanksgiving dinner menu, Thursday, November 29, 1883, Kalamazoo House Red fringe on sides of menu
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Thanksgiving menu, 1883, Burnett House White fringe on front cover.
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Christmas menu, Tuesday, December 25, 1883, Alexander's Hotel Table d'Hote. Illustration on front of menu, copyright by Robinson Engraving Co., Boston, 1883. 715
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Christmas dinner menu, Tuesday, December 25, 1883, Hotel Emery Diagonal card pasted on cover is trimmed with red fringe; menu bound with red cord and tassel.
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Christmas menu, December 25, 1883, Garner House Menu bound with light blue cord; original cord damaged.
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Christmas and New Year menu, 1883-1884, The Ballingall Light blue fringe along on border of menu.
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Menu for La Crosse Club anniversary, Friday evening, December 21, 1883, at Cameron House Back of menu states, Souvenir
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The Windsor, menu, August 26, 1883 Includes envelope. Time on menu, 5:30 p.m.
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Galt House menu, Wednesday, May 23, 1883 Menu shaped like a horseshoe.
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Centropolis Hotel menu, Sunday dinner, September 16, 1883 Quotations from Shakespearean plays are interspersed throughout the menu.
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Menu for farewell dinner, P. W. Gates Jr. to the Patrons of the Gault House,... Menu decorated with light blue fringe border; die-cut shield pasted on cover decorated with light blue ribbon. P. W. Gates Jr. was the prorpietor of the Gault House and sold it in 1882.
 

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