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Title |
Description |
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701 |
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Thanksgiving dinner menu, Thursday, November 29, 1883, Sheridan House |
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702 |
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The Ramona Room, Hotel Last Frontier, menu; |
Page 4 lists "world famous scenic attractions conveniently located to the Hotel Last Frontier"; |
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703 |
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Old Millhilllians' Club 20th annual dinner, menu, Friday, October 29, 1897, at the Criterion |
Erard's pianos exclusively used; |
|
704 |
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Thanksgiving dinner menu, Brown's Hotel |
No date on menu. At bottom of menu, Butter from the Jersey Dairy of Hon. G. W. Brown. Opera House Tonight, Annie Eva Fay, The Phantom Princess. Illustration on front cover, no. 36. |
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705 |
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Christmas dinner menu, Thursday, December 25, 1884, Fremont House |
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706 |
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Menu for the Brookline Thursday Club, June 21, 1884, at Hotel Wellesley |
Lower right-hand corner of menu has stamped imprint of JE Stanton, Stationer, 3 Park St. Boston |
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707 |
|
Whitefriars Club annual dinner, menu, Wednesday, January 24, 1900, Trocadero Restaurant, Empire Room |
Chair to be taken by Friar W. P. Treloar, Sheriff of London. "Friar Montagu, fecit [artist]" at bottom of cover illustration. |
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708 |
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Phoenix Hotel menu, Wednesday, December 3, 1879 |
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709 |
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Newhall House dinner menu, Sunday, October 5, 1879 |
Illustration on front and back cover. |
|
710 |
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American House dinner menu, Tuesday, August 1, 1882 |
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|
711 |
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Peabody Hotel menu, December 25, 1879 |
Color illustration on front of menu |
|
712 |
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Rossin House dinner menu, Sunday, November 26, 1882 |
Color shields and Royal coat of arms of the United Kingdom on back of menu. Time of meal given as 1 o'clock. |
|
713 |
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Menu for dinner to James R. Pardy given by Mr. G. C. Howard, June 13,... |
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714 |
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Last Frontier Village, menu, July 28, 1954; |
Date handwritten in ink on menu front cover; Last Frontier Village was a facsimile of a Western pioneer town built adjacent to the Last Frontier Hotel; |
|
715 |
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Bancroft House, five o'clock dinner menu, Sunday, June 27, 1880 |
Folded menu |
|
716 |
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Thanksgiving dinner menu, Thursday, November 25, 1880, Park Hotel |
Proclamation by the Governor of Wisconsin regarding Thanksgiving. |
|
717 |
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The Capitol Hotel menu, Sunday, December 9, 1883 |
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|
718 |
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Revere House menu, Sunday, October 31, 1880 |
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|
719 |
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Windsor Hotel, dinner menu, Thursday, April 20, 1882 |
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|
720 |
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Frontier Steak House, dinner menu |
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|
721 |
|
Avondale Hotel, menu, June 22, 1897 |
The emblem presented on the menu seems to refer to Queen Victoria's diamond jubilee (1837-1897). It depicts the young and old Queen Victoria head busts. |
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722 |
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New Year's Day menu, 1884, St. James Hotel |
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|
723 |
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Dinner to H.R.H. the Duke of Cambridge to commemorate the jubilee of the His Royal... |
Menu and invitation show the emblem of the order of St. Michael and St. George. Accompanying invitation card is numbered 118; the name of the guest, Major General Sir Richard Harrison, R.E., K.C.B., C.M.G., is handwritten at the bottom of... |
|
724 |
|
Savoy, supper menu, April 6, 1898 |
Handwritten menu; |
|
725 |
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Lindy's, dinner menu |
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726 |
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Newhall House dinner menu, Sunday, November 30, 1879 |
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727 |
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New Year's Day menu, 1884, Crawford House |
Embossed illustration colored with metallic paints on front cover. |
|
728 |
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Annual Thanksgiving game dinner menu, Thursday, November 29, 1883, at Windsor Hotel |
Illustrations on front and back cover of menu. |
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729 |
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Montezuma Hotel menu, Friday, March 9, 1883 |
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|
730 |
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Kuhns Restaurant menu, August 1900 |
Handwritten menu |
|
731 |
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Burnet House menu, Sunday, April 11, 1880 |
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|
732 |
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Thanksgiving dinner menu, Thursday, November 25, 1880, Galt House |
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|
733 |
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Lagonda House dinner menu, May 27, 1883 |
Illustration on front cover of menu, engraved and copyrighted by A.W. Robinson, Boston Mass. 1880 |
|
734 |
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Dunlap House menu, Monday, February 12, 1883 |
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735 |
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New Year's Day menu, 1884, Sheridan House |
Menu folds into an envelope. Manager's signature on second flap or menu. Illustrations on menu interior dated 1883 on left flap and 1884 on right flap. |
|
736 |
|
The Criterion, East Room, supper menu, 1897 |
Illustrations of various Spiers & Pond properties on cover. "P.D., 2667. 200" at lower right of page 3. |
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737 |
|
Galt House menu, Wednesday, March 22, 1882 |
Advertisement for printing company on back cover. Meal hours listed on menu. |
|
738 |
|
Silver Slipper Restaurant, menu |
Menu lists saloon show times; designed to be mailed; |
|
739 |
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The Ramona Room, Hotel Last Frontier, menu, February 20, 1951; |
Page 4 lists "world famous scenic attractions conveniently located to the Hotel Last Frontier"; |
|
740 |
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Christmas menu, December 25, 1883, St. Nicholas Hotel |
Illustration of Illinois capitol building on back of menu. |
|
741 |
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Savoy, menu, July 23, 1898 |
Handwritten menu. |
|
742 |
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Savoy Hotel, menu, November 5, 1897 |
Back cover features monogram with the letters S and H. |
|
743 |
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Thanksgiving dinner menu, November 29, 1883, St. James Hotel |
Menu in French and English. Menu bright pink in color. Circular illustration on front cover, copyright by Robinson Eng. Co., Boston, 1881, no. 141. Poem by Owen Meredith on back cover. |
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744 |
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Prairie Room, menu |
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745 |
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New Year's Day dinner menu, 1884, Brown's Hotel |
Illustration on front cover, no.30. Note at bottom of menu states, Butter from the Jersey Dairy of Hon. G. W. Brown. |
|
746 |
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Mankato House dinner menu, Sunday, May 11, 1879 |
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747 |
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Thanksgiving dinner menu, Thursday, November 27, 1879, Fremont House |
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|
748 |
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Sigma Phi annual dinner menu, given by the Detroit Sigs., January 20, 1882 at The... |
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|
749 |
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Christmas celebration, menu, December 25, 1879, City Hotel |
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750 |
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Queen Victoria diamond jubilee, menu, June 22, 1897, Hotel Continental |
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