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Title |
Description |
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101 |
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Christmas menu, 1883, Laclede Hotel |
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102 |
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Anniversary celebration, menu, Amphitryon Club |
Menu is printed on fabric (possibly silk). |
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103 |
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Galt House menu, Saturday, December 2, 1882 |
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104 |
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First or Grenadier Guard's Club, event, menu, May 24, 1886, at Hôtel Métropole |
The Grenadier Guards is the most senior regiment of the Guards Division of the British Army. "Lieut. Col. Arthur Ellis, del. [delineavit]" at bottom of right of illustration. |
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105 |
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Sands Hotel and Casino, SunBrunch buffet menu |
Served on Sundays |
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106 |
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Café de Paris, menu, July 30, 1888 |
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107 |
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Event sponsored by the Argentinian press for the Brazilian press, menu |
"G. Kraft, Buenos Aires" at bottom left of menu. |
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108 |
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Claridge's hotel, menu, December 18, 1898 |
The Claridge family bought the Mivart hotel in 1854 and named it Claridge's Hotel; |
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109 |
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House of Savoy Royal Family residence, menu, April 6, 1892 |
Illustration shows the House of Savoy coat of arms incorporating monograms, a crown with blue ribbons labeled "FERT" and a printers' ornament. |
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110 |
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Grand Hotel, menu, April 14, 1901 |
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111 |
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The Oliver dinner menu, Sunday, June 8, 1884 |
Notices on bottom of menu: "Meals, lunches, &c., sent or carried to rooms will be charged extra. Guests inviting friends to meals, will please leave notice at the office. Children occupying seats at first Table will be charged full price." |
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112 |
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Buckingham Palace, menu, June 4, 1902 |
Menu shows the monogram of the King Edward VII (E VII R) |
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113 |
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Galt House luncheon menu, Sunday, October 28, 1883 |
Times on menu:1 to 2:30 p. m., Dinner from 6 to 8:00 p. m. |
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114 |
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Hotel Kursaal luncheon menu, Monday, August 1, 1892 |
The Maloja is a village situated at the summit of the Maloja pass (between Switzerland and Italy). The hotel is located at the upper Engadine valley, in the district of the Maloja. |
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115 |
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Paxton, menu |
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116 |
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Savoy Hotel, menu, July 7, 1898 |
Handwritten menu; raised gilt hotel logo |
|
117 |
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Event for Ovidio Lagos, elected member of the Argentinian congress by the province of Santa... |
Illegible phrase handwritten near top on menu. |
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118 |
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Café de Paris, dinner menu, April 14, 1888 |
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119 |
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Thanksgiving dinner menu, 1883, at Hotel Richardson |
Color illustration |
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120 |
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Savoy Hotel, menu, September 8, 1898 |
Embossed silver coat of arms with three fleur de lis and crown at top of menu (coat of arms of the House of Orleans). |
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121 |
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Christmas dinner menu, 1883, Grand Hotel |
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122 |
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La Touraine steamship, menu, November 5, 1893 |
"Cie Gle Transatlantique" at top of menu; features photograph titled "Hôtel Continental, Grande Salle des Fêtes." |
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123 |
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Grand Master's Lodge banquet, menu, Monday, March 17, 1902, at Freemasons' Tavern |
Shows the Grand Master's Lodge gilt emblem on the top of the menu; Erard's pianos used exclusively |
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124 |
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House of Savoy Royal Family residence, dinner menu, February 17, 1899 |
Crown with circle with "FERT" inside it at top of menu. Imperial style scalloped edges. |
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125 |
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R.M.S. Teutonic steamship, menu, April 27, 1891 |
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126 |
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Stanton House breakfast menu |
Hours of meals on menu. |
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127 |
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Christmas menu, December 25, 1883, Lindell Hotel |
Illustration engraved by John A. Lowell & Co., Boston |
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128 |
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Consecration event, menu May 31, 1901, at St. James Restaurant |
Handwritten menu; "Designed and presented by Bro. W. J. Purser" at bottom of menu. |
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129 |
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The Worshipful Company of Blacksmiths, event, menu, Trocadero Restaurant |
Prime Warden: Rev. Alfred Marshall, M.A. |
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130 |
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Lindell Hotel menu, November 26, 1882 |
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131 |
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Unknown restaurant, dinner menu, May 22, 1901 |
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132 |
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Sydenham Medical Club dinner, menu, Monday, April 15, 1901, at Grosvenor Hotel |
[The Sydenham Medical Club was founded in 1775 by six physicians, six barber surgeons, and six apothecaries. Members of this club meet regularly since then] |
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133 |
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Dinner for His Royal Highness, Prince Charles of Bavaria, menu, February 4, 1858 |
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134 |
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La Touraine steamship, dinner menu |
"Cie Gle Transatlantique" at top of menu; features photograph titled "Constantine; Cascade du Rumel." |
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135 |
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Grand Hôtel St. Georges, dinner menu, October 31, 1885 |
Menu partially handwritten; small image of St. George at the top of the menu (possibly it is the hotel logo); |
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136 |
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Annual dinner of the 19th Regiment, menu, May 31, 1888, at Marlborough Rooms |
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137 |
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Galt House, menu, Sunday, November 5, 1882 |
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138 |
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Thanksgiving dinner menu, 1883, Northwestern Hotel |
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139 |
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Romano's Restaurant, menu |
Menu partially handwritten; decorated with gilt letters and borders; |
|
140 |
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House of Savoy Royal Family residence, menu, February 8, 1886 |
Includes wine list. Illustration by Gino de Bini shows a boy and girl on a balcony decorated with flowers and grapevines. The boy is wearing a feathered cap and a tunic with a House of Savoy emblem of a white... |
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141 |
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Olympia menu, February 15, 1890 |
Scalloped gilt borders |
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142 |
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Belgian Royal Family residence, dinner for Their Belgian Majesties, menu, Thursday, December 9, 1886 |
Gilt emblem at the top of the menu; |
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143 |
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Windsor, menu, Sunday March 6, 1881 |
Time on menu, 5:30 p.m. |
|
144 |
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Tattersall's complementary dinner to William Easton, menu, January 15, 1892, Hotel Continental |
Horse shoe shaped menu; |
|
145 |
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The Avenue Hotel dinner menu, Tuesday, December 25, 1883 |
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146 |
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Grand Hôtel St. Georges, dinner menu, March 3, 1886 |
Menu partially handwritten; small image of St. George at the top of the menu (possibly it is the hotel logo); |
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147 |
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Thanksgiving dinner menu, Thursday, November 29, 1883, The Windsor |
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148 |
|
Hotel Continental, menu, Friday, February 10, 1893 |
Embossed silver decorations; Border is die-cut to follow the shape of the decorations. |
|
149 |
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Diamond jubilee dinner, menu, March 4, 1897, Savoy Hotel |
Menu in gold and green color letters; red and gold crown at top of menu. |
|
150 |
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Galt House menu, Sunday, August 26, 1883 |
Louisville is handwritten in gold ink in the top left corner. |