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Title |
Description |
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201 |
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The Criterion, Prince's Room, menu, dinner, Friday, March 25, 1898 |
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202 |
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Café Royal, menu, July 12, 1895 |
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203 |
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Grosvenor Hotel London, menu, May 19, 1901 |
Handwritten menu for the Grosvenor Hotel in London. Dishes are listed in French and no prices are given. The hotel name is listed at the top with an emblem of a lion above it. It is written in cursive with... |
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204 |
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Le Grand Hôtel lunch menu, September 18, 1896 |
Menu indicates that wine is included in the price; |
|
205 |
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Christmas menu, 1883, Centropolis |
Color illustrations |
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206 |
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Café Royal, menu, Friday, October 2, 1896 |
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207 |
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House of Savoy Royal Family residence, menu, January 28, 1899 |
Includes wine list. House of Savoy coat of arms, crown and chain of office at top of menu. Floral illustrations by Gino de Bini. Paper is textured to resemble pebbles or stones. |
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208 |
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Metropolitan Lodge, event, menu, March 17, 1886, at Anderton's Hotel |
Raised emblem decoration |
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209 |
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House of Savoy Royal Family residence, menu, February 6, 1897 |
Includes wine list. Features illustration of a woman picking roses, accompanied by a child, beside a seaport. A coat of arms with a white cross on a red background appears on the menu. |
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210 |
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La Touraine steamship, menu, November 5, 1893 |
"Cie Gle Transatlantique" at top of menu; features photograph titled "Hotel Continental, façade." |
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211 |
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Romano's Restaurant, menu, November 4, 1898 |
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212 |
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La Touraine steamship, menu, October 7, 1893 |
"Cie Gle Transatlantique" at top of menu; features photograph titled "Alger, Vue dans le Port." Also features small illustration of a lighthouse. |
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213 |
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House of Savoy royal family residence, dinner menu, February 18, 1889 |
Includes wine list. The House of Savoy coat of arms, monograms (U and M) and roses beneath a crown with ribbons illustrate the side of the menu. The monogram U M is likely to refer to Umbert I, king of... |
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214 |
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Café de Paris, menu, June 23, 1888 |
Menu partially handwritten. Letters "O.P.W.F." and word "Xéres" appear beneath illustration. |
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215 |
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Galt House menu, Sunday, February 3, 1884 |
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216 |
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Hotel Cecil, supper menu, February 2, 1897 |
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217 |
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Opera supper, menu, May 19, 1900, at Savoy Hotel |
Handwritten menu. Crossed flags at top of menu: the Royal Standard of the United Kingdom on the left and the Flag of the United Kingdom on the right (most of the red stripes are worn off). A portrait of a... |
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218 |
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Savoy Hotel & Restaurant, menu, November 3, 1898 |
Features illustration of a woman holding two white pigs on ribboned tethers; the skirt of her dress appears to be printed with question marks. |
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219 |
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Cercle des Capucines, dinner menu, May 26, 1900 |
Handwritten menu. Features illustration of five women and a cherub figure, signed by Gaston Linden, 1894. One woman is painting or drawing; another is playing a stringed instrument; another is raising a glass in a toast; another, holding an armful... |
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220 |
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Dinner given by Septimus Parsonage, Esq., on Wednesday, October 25, 1893, at the Savoy Hotel... |
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221 |
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Thanksgiving menu, November 29, 1883, Hotel Emery |
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222 |
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R.M.S. Majestic steamship, menu, April 24, 1892 |
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223 |
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House of Savoy Royal Family residence, lunch menu, January 10, 1900 |
Embossed gold House of Savoy coat of arms, crown and chain of office at top of menu. |
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224 |
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Brunswick, menu, November 30, 1882 |
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225 |
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Royal Academy of Arts, event, menu, Saturday, May 2, 1903 |
Shows gilt Royal Academy of Arts coat of arms; gilt letters |
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226 |
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Unknown restaurant, menu, January 25, 1883 |
At head of menu: Compliments of J. T. Barber |
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227 |
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Menu for complimentary luncheon to George O. Starr, Esq. and friends, given by Messrs J.... |
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228 |
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St. Charles Hotel breakfast menu |
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229 |
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Galt House luncheon menu, Sunday, October 21, 1883 |
Luncheon 1 to 2:30 p.m. Dinner from 6 to 8 p.m. |
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230 |
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Trocadero Restaurant, menu, December 17, 1898 |
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231 |
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Grand Hôtel de Rome, menu, October 26, 1875 |
Features embossed gold coat of arms with German eagle, and monogram with letters A and M. |
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232 |
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J. B. Rutherford, Esq., event, menu, Tuesday, April 23, 1901, at Grosvenor Hotel |
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233 |
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Grand Hôtel menu, April 24, 1901 |
Handwritten menu, corner decorations appear to be made out of thread |
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234 |
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Savoy Hotel, menu, September, 18, 1898 |
Embossed silver coat of arms with three fleur de lis and crown at top of menu (coat of arms of the House of Orleans). |
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235 |
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The Mayor of Kensington's luncheon, menu, May 23, 1903, at Earl's Court Exhibition, Quadrant restaurant |
Includes wine list; |
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236 |
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Christmas menu, 1883, Clark House |
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237 |
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Windsor Hotel menu, Sunday, September 5, 1880 |
Time given on menu is 5:30 p. m. |
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238 |
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Lindell Hotel, menu, October 1, 1882 |
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239 |
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Strand Lodge, event, menu, Thursday, December 10, 1885, at The Criterion |
Decorated with Masonic emblems; |
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240 |
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The Southern, menu, March 26, 1882 |
Menu is shaped like an artist's palette, including the thumb hole. |
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241 |
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House of Savoy Royal Family residence, menu, May 12, 1894 |
Includes wine list. Floral illustrations featuring cherubs with a cornucopia of fruit, signed by Gino de Bini, decorate the menu. A coat of arms with a white cross on a red background appears at the top of the menu. |
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242 |
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Lodge of Antiquity installation banquet, menu, Wednesday, May 28, 1902, at Freemasons' Tavern |
Worshipful Master: H. F. Manisty; Erard's Pianos exclusively used |
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243 |
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Galt House menu, Sunday, October 28, 1883 |
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244 |
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Monongahela House, menu, Sunday, May 25th, 1884 |
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245 |
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Restaurant Riche, menu |
Menu is handwritten. |
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246 |
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American Hospital Ship, event, menu, December 17, 1899, Carlton Hotel |
Emblem inscription: American hospital ship -- Maine -- South Africa; |
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247 |
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Arlington, supper menu |
Hours for meals listed on menu. |
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248 |
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House of Savoy Royal Family residence, lunch menu, April 30, 1893 |
Illustration shows the House of Savoy coat of arms incorporating monograms, a crown with blue ribbons labeled "FERT" and a printers' ornament. Includes wine list. |
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249 |
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Marcians Lodge, event, menu, Friday, October 27, 1899 |
Restaurant name is unknown, possibly Trocadero since J. Lyons & Co., Ltd. appears at the bottom of the menu. Masonic compass and square symbols at top of menu. |
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250 |
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Hôtel d'Angleterre, dinner menu |
The Grand Hotel d'Angleterre was built in the 19th century across from Syntagma Square, Athens; it was demolished after World War II; the menu does not indicate the hotel location but "Athens Greece" is handwritten on the menu; Emblems... |