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Title |
Description |
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101 |
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Grand Hôtel du Louvre, menu, December 16, 1875 |
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102 |
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Wedding breakfast menu, August 31, 1889, at the Hôtel Métropole, Whitehall Rooms |
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103 |
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Christmas Eve menu, December 24, 1888, at Café Restaurant de Paris |
Handwritten menu; |
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104 |
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Grand Hôtel du Louvre, menu, November 8, 1876 |
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105 |
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Duke of Cambridge's Hussars, ball supper, menu, January 12, 1899 |
Menu includes a representation of a crest, a gilt metal star, surmounted by the Royal Crown, and a circle bearing the regimental motto 'Pro Aris et Focis' enclosing the Royal Cypher 'VR'. Menu written in gilt letters. |
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106 |
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House of Savoy Royal Family residence, dinner menu, January 10, 1900 |
House of Savoy coat of arms, chain of office and crown at top of menu. |
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107 |
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The Plaza Hotel, breakfast menu, Easter 1892 |
New York handwritten on menu |
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108 |
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Event for Ovidio Lagos, elected member of the Argentinian congress by the province of Santa... |
Illegible phrase handwritten near top on menu. |
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109 |
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Consecration event, menu May 31, 1901, at St. James Restaurant |
Handwritten menu; "Designed and presented by Bro. W. J. Purser" at bottom of menu. |
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110 |
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Diamond jubilee dinner, menu, March 4, 1897, Savoy Hotel |
Menu in gold and green color letters; red and gold crown at top of menu. |
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111 |
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Christmas menu, 1883, The Windsor |
Illustration of The Windsor on a seven sided card attached to the menu with a ribbon. |
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112 |
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Unknown restaurant, dinner menu, May 26 |
Handwritten menu; Motto printed on the emblem: "Per crucem ad palman" [By the Cross to the palm. Lords Palmer, Palmer of Reading, Bt.] |
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113 |
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House of Savoy Royal Family residence, lunch menu, April 19, 1900 |
House of Savoy coat of arms, chain of office and crown at top of menu. |
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114 |
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Menu for the farewell dinner to the Right Hon. Lord Randolph S. Churchill, M. P.,... |
Menu is printed on fabric (possibly silk). "Joseph Guedalla, Esq." printed at top left. Guedalla was "a member of the Executive of the Reform League" in Great Britain. At the top of the menu is the coat of arms of... |
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115 |
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House of Savoy Royal Family residence, lunch menu, April 28, 1901 |
House of Savoy coat of arms, chain of office and crown at top of menu. "Giov. Giani - Roma" embossed at bottom. |
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116 |
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Opera supper, menu, May 19, 1900, at Savoy Hotel |
Handwritten menu. Crossed flags at top of menu: the Royal Standard of the United Kingdom on the left and the Flag of the United Kingdom on the right (most of the red stripes are worn off). A portrait of a... |
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117 |
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House of Savoy Royal Family residence, lunch menu, January 10, 1900 |
Embossed gold House of Savoy coat of arms, crown and chain of office at top of menu. |
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118 |
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Savoy Hotel, menu, September, 18, 1898 |
Embossed silver coat of arms with three fleur de lis and crown at top of menu (coat of arms of the House of Orleans). |
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119 |
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Hôtel d'Angleterre, dinner menu |
The Grand Hotel d'Angleterre was built in the 19th century across from Syntagma Square, Athens; it was demolished after World War II; the menu does not indicate the hotel location but "Athens Greece" is handwritten on the menu; Emblems... |
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120 |
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Grand Hôtel du Quirinal, menu, May 2, 1890 |
Pansy is hand painted on menu. Menu is handwritten |
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121 |
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Lindell Hotel, menu, November 29, 1883 |
Color illustration of a turkey bordered by dark maroon fringe in top left corner of menu. Hours on menu, 5 to 7 |
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122 |
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House of Savoy Royal Family residence, menu, Wednesday, January 13, 1886 |
House of Savoy monogram on the menu. Includes a handwritten item. Corners of the menu are cut at 45 degree angles. |
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123 |
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Noble family residence, menu, February 5, 1900 |
Includes wine list. Gold coat of arms and crown at top of menu. |
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124 |
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Copa Room, dinner menu |
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125 |
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Sheen House Club menu |
The Sheen House Club was the home of the Amateur Cycling Association. No date on menu. Handwritten menu. East Sheen S.W. |
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126 |
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Unknown restaurant, menu, November 12 |
Handwritten menu; picture of a woman in Tudor costume sitting at a table with a spoon in her hand and a tureen of soup on the table; name of the picture: "Potage Maria Stuart" (i.e., Mary Stuart, Queen of Scots).... |
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127 |
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Private home, menu |
The date on the menu is July 4; the year is missing; |
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128 |
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Unknown restaurant, lunch menu, October 7, 1896 |
Menu has photographs of Tsar Nicolas II and his wife, Alexandra. It also has white, blue and red ribbon. |
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129 |
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B. V. event, menu, Friday, November 21, 1902, at The Monico |
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130 |
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Palais Royal dinner menu, May 3, 1903 |
Palais Royal, Paris is written in bottom left corner and there is an illegible signature in bottom right corner. A list of wines served with the courses is printed to the left of the menu. |
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131 |
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The Tremont, menu, October 12, 1884 |
Compliments of Henry Weaver Supt. is handwritten at bottom right corner of menu. Corners of menu are rounded. |
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132 |
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The Grand Pacific Hotel, dinner menu, Monday, September 1, 1884 |
Time on menu, 5:30 o'clock. |
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133 |
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Thanksgiving menu, unknown restaurant |
No date. John J. Grier was the manager of restaurants on the Rock Island Railroad line, which had a station at El Reno, Oklahoma. Illustration at top of menu shows a young boy holding a spoon, saying to two turkeys,... |
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134 |
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Hotel Cecil menu, June 1902 |
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135 |
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Paris in London, event, dinner, menu, Thursday, June 5, 1902, at Earl's Court, Quadrant restaurant |
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136 |
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Empire of India and Ceylon Exhibition, menu, July 17, 1896, Quadrant restaurant |
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137 |
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Clarence House, menu, April 3, 1886 |
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138 |
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Wedding banquet, October 14, 1885, at Grand Hôtel, |
Menu does not include address; "Vienne" is handwritten at the top of the menu. |
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139 |
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The Criterion, Second East Room, dinner menu, Friday, February 28, 1890 |
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140 |
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Unknown restaurant, dinner menu, May 22, 1901 |
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141 |
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Hotel Continental, menu, Friday, February 10, 1893 |
Embossed silver decorations; Border is die-cut to follow the shape of the decorations. |
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142 |
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Chief Constables of England and Wales event, menu, Tuesday, June 5, 1894, at Hotel Continental |
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143 |
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International Universal Exhibition, event, menu, Wednesday, June 1, 1898, at Earl's Court, Quadrant restaurant |
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144 |
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Queen Anne's Mansions, menu, May 23, 1886 |
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145 |
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Hôtel Métropole, à la carte dinner menu, October 29, 1885 |
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146 |
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Hôtel Métropole, à la carte lunch menu, October, 29, 1885 |
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147 |
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Menu for banquet given for the members of the jury of the International Maritime Exhibition... |
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148 |
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Menu for the General Federation of Belgian Teachers, Antwerp Congress banquet, September 6, 1881, at... |
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149 |
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Masked ball of the Opera, supper menu, February 23, 1895, Grand Café, Salon de L'Alhambra |
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150 |
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Menu/postcard for the Chesapeake and Ohio Lines dining car, circa 1915 |
Menu includes a detachable picture postcard with the text, "Fortress Monroe, Adjoins Hotel Chamberlin." Noted on menu: "Table Waters from the Healing Springs of Virginia. Virginia Hot Springs."A listing of "Interesting Quotations" are featured on the back of the menu. |