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Title |
Description |
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301 |
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Savoy Hotel & Restaurant, menu, November 3, 1898 |
Features illustration of a woman holding two white pigs on ribboned tethers; the skirt of her dress appears to be printed with question marks. |
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302 |
|
Thanksgiving menu, November 29, 1883, Hotel Emery |
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303 |
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Brunswick, menu, November 30, 1882 |
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304 |
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Royal Academy of Arts, event, menu, Saturday, May 2, 1903 |
Shows gilt Royal Academy of Arts coat of arms; gilt letters |
|
305 |
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Menu for complimentary luncheon to George O. Starr, Esq. and friends, given by Messrs J.... |
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306 |
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St. Charles Hotel breakfast menu |
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307 |
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Galt House luncheon menu, Sunday, October 21, 1883 |
Luncheon 1 to 2:30 p.m. Dinner from 6 to 8 p.m. |
|
308 |
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Trocadero Restaurant, menu, December 17, 1898 |
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309 |
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J. B. Rutherford, Esq., event, menu, Tuesday, April 23, 1901, at Grosvenor Hotel |
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310 |
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The Mayor of Kensington's luncheon, menu, May 23, 1903, at Earl's Court Exhibition, Quadrant restaurant |
Includes wine list; |
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311 |
|
Christmas menu, 1883, Clark House |
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312 |
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White House dinner menu, Sunday, June 8, 1884 |
Includes meal hours and dining rules. |
|
313 |
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Lindell Hotel, menu, October 1, 1882 |
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314 |
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Strand Lodge, event, menu, Thursday, December 10, 1885, at The Criterion |
Decorated with Masonic emblems; |
|
315 |
|
Lodge of Antiquity installation banquet, menu, Wednesday, May 28, 1902, at Freemasons' Tavern |
Worshipful Master: H. F. Manisty; Erard's Pianos exclusively used |
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316 |
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Galt House menu, Sunday, October 28, 1883 |
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317 |
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American Hospital Ship, event, menu, December 17, 1899, Carlton Hotel |
Emblem inscription: American hospital ship -- Maine -- South Africa; |
|
318 |
|
Chief Constables of England and Wales, event, menu, Tuesday, May 30, 1893 |
Includes wine list; |
|
319 |
|
Thanksgiving menu, 1883, The Windsor |
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320 |
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Galt House, menu, Sunday, September 2, 1883 |
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321 |
|
The Monico, Egyptian Saloon, menu, May 26, 1898 |
Two gilt coat of arms with the following inscriptions: "Duke of Edinburgh's regiment" and "Wiltshire"; gilt letters and borders |
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322 |
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Galt House, menu, Tuesday, November 28, 1882 |
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323 |
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Galt House, menu, Sunday, October 15, 1882 |
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324 |
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Grosvenor Hotel, menu, March 26, 1901 |
Includes wine list; |
|
325 |
|
Genesius Club annual dinner, menu, Sunday, April 28, 1901, at Café Florence |
Illustration of man in 18th-19th century costume, accompanied by a dog, seated on a stage with drama masks, raising a toast, signed "L. Thackeray, painted by Charles Schulz." Masonic symbol in upper left corner. |
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326 |
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Thanksgiving menu, November 29, 1883, Palace Hotel |
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327 |
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Supreme Council banquet, menu, Tuesday, May 13, 1902, at the Freemasons' Tavern |
Shows gilt emblem of the council at the top of the menu |
|
328 |
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Grand Hôtel menu, April 7, 1901 |
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329 |
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The Arlington House, lunch menu, Sunday, August 19, 1883 |
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330 |
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Park Hotel, menu, November 25, 1880 |
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331 |
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Lindell Hotel menu, November 19, 1882 |
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332 |
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The Antlers menu, January 30, 1884 |
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333 |
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Galt House menu, October 1, 1882 |
Bird illustration is embossed and colored. |
|
334 |
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Bates House dinner menu, Thursday, May 1, 1884 |
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335 |
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Lagonda House dinner menu, Sunday, October 8, 1882 |
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336 |
|
Sheen House Club, menu |
The Sheen House Club was the home of the Amateur Cycling Association. East Sheen S.W. |
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337 |
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First Volunteer Battalion -- The Buffs, tenth annual regimental dinner, menu, Wednesday, November 15, 1899,... |
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338 |
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Savoy Restaurant menu, November 9, 1898 |
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339 |
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First Battalion Irish Guard St. Patrick's Eve supper menu, March 17, 1901, Grosvenor Hotel |
St. Patrick's Day is the traditional regimental holiday. |
|
340 |
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Greyhound Hotel, menu, Monday, May 19, 1890 |
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341 |
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Unknown restaurant, menu |
Handwritten menu; title of the drawing is "Consommé Diana," a play upon the name of the soup and the hunting goddess Diana, depicted here, with her dog, serving a dish of hot consomme. Artist's name is possibly Ugo Bizzarri. |
|
342 |
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Prince Rupert Tavern, menu, Friday, February 15, 1901 |
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343 |
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Monongahela House, menu, Sunday, April 27, 1884 |
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344 |
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Grand Hotel Terminus menu |
No date on menu. |
|
345 |
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Der Pilger Lodge banquet, menu, Saturday, March 22, 1902, Schwestern Restaurant |
Der Pilger, No. 238, a London lodge, was established in August 1799. |
|
346 |
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13th Hussars event, menu, Thursday, June 5, 1902, at Hotel Cecil |
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347 |
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Fourth Hussars regimental dinner, menu, Tuesday, June 3, 1902 |
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348 |
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Menu of ball supper, Tuesday, November 22, 1898, at Old Falcon Hotel |
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349 |
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City Imperial Volunteers, Officers mess, menu, Friday, June 6, 1902 |
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350 |
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King's Own Scottish Borderers event, menu, Monday, June 16, 1902 at Hotel Cecil |
The Regiment was created in 1689. |