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Title |
Description |
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351 |
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Hôtel Métropole, lunch menu, October 17, 1885 |
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352 |
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Hôtel Métropole, à la carte lunch menu, October, 29, 1885 |
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353 |
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The Grand Hotel, dinner menu, March 2, 1886 |
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354 |
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Prince Rupert Tavern, menu, Friday, February 15, 1901 |
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355 |
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Monongahela House, menu, Sunday, April 27, 1884 |
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|
356 |
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Hotel Chatham menu, October 22, 1894 |
Menu partially handwritten. |
|
357 |
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Hotel Chatham menu, October 21, 1894 |
Handwritten menu. |
|
358 |
|
Grand Hotel Terminus menu |
No date on menu. |
|
359 |
|
Der Pilger Lodge banquet, menu, Saturday, March 22, 1902, Schwestern Restaurant |
Der Pilger, No. 238, a London lodge, was established in August 1799. |
|
360 |
|
13th Hussars event, menu, Thursday, June 5, 1902, at Hotel Cecil |
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361 |
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Fourth Hussars regimental dinner, menu, Tuesday, June 3, 1902 |
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362 |
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Private home party in London, menu, July 11, 1892 |
According to the 1891 and 1897 London Library Catalog records, Lady de Gray was resident at the address shown on the menu -- 12, Bruton Street. |
|
363 |
|
Menu for banquet given for the members of the jury of the International Maritime Exhibition... |
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|
364 |
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Menu for the General Federation of Belgian Teachers, Antwerp Congress banquet, September 6, 1881, at... |
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|
365 |
|
Café Anglais menu, 1890 |
Restaurant name and location handwritten on side of menu |
|
366 |
|
Menu of ball supper, Tuesday, November 22, 1898, at Old Falcon Hotel |
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|
367 |
|
City Imperial Volunteers, Officers mess, menu, Friday, June 6, 1902 |
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|
368 |
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Licensed Victuallers' Asylum, presentation dinner to Mr. Frederick Seymour, Monday, March 24, 1902, at Freemasons'... |
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|
369 |
|
Hotel Chatham menu, May 23, 1895 |
Handwritten menu. |
|
370 |
|
Alexandra Hotel dinner menu, February 5 |
Menu handwritten. No year on menu. |
|
371 |
|
King's Own Scottish Borderers event, menu, Monday, June 16, 1902 at Hotel Cecil |
The Regiment was created in 1689. |
|
372 |
|
St. George Preceptory, installation banquet, menu, Friday, March 21, 1902, at Freemasons' Tavern |
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|
373 |
|
Grand Hôtel du Louvre, menu, December 16, 1875 |
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|
374 |
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Unknown restaurant, lunch menu, October 7, 1896 |
Menu has photographs of Tsar Nicolas II and his wife, Alexandra. It also has white, blue and red ribbon. |
|
375 |
|
Hotel Chatham menu, December 25, 1894 |
Handwritten menu. |
|
376 |
|
Restaurant Delamare menu |
No date on menu. |
|
377 |
|
The Oxfordshire and Buckinghamshire Light Infantry (43rd and 52nd) event, menu, October 28, 1902, at... |
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|
378 |
|
Palais Royal dinner menu, May 1, 1903 |
Palais Royal, Paris is written in bottom left corner and there is an illegible signature in bottom right corner. |
|
379 |
|
B. V. event, menu, Friday, November 21, 1902, at The Monico |
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|
380 |
|
Palais Royal lunch menu, May 2, 1903 |
Palais Royal, Paris is written in bottom left corner and there is an illegible signature in bottom right corner. |
|
381 |
|
Restaurant P. Cubat menu, Feburary 14, 1895 |
Menu is handwritten. Illustration is of Venus in a shell with a cherub on either side. |
|
382 |
|
Palais Royal dinner menu, May 3, 1903 |
Palais Royal, Paris is written in bottom left corner and there is an illegible signature in bottom right corner. A list of wines served with the courses is printed to the left of the menu. |
|
383 |
|
Military event, menu, Thursday, June 19, 1902, at Hotel Cecil |
The Canadian Land Force Command and Staff College emblem has the same elements showed in the emblem on the menu. |
|
384 |
|
Unknown restaurant, menu |
No date on menu. Handwriting in bottom right corner. |
|
385 |
|
Masked ball of the Opera, supper menu, February 23, 1895, Grand Café, Salon de L'Alhambra |
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|
386 |
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Restaurant P. Cubat menu, Feburary 5, 1895 |
Handwritten menu, figures in the illustration are embossed. "A. Boutillier. Gr. Paris. Modèle Dèposè" printed at bottom of illustration. The wine list is at the bottom. |
|
387 |
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Wedding breakfast menu, August 31, 1889, at the Hôtel Métropole, Whitehall Rooms |
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|
388 |
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Menu for a dinner given by the mayor, Geo. M. Arnold, to the Corporation of... |
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|
389 |
|
French National Holiday (Bastille Day) party for the employees of the Hôtel de Londres, July... |
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|
390 |
|
Hotel Cecil menu, Thursday, June 5, 1902 |
Gurkha Brigade is prominently printed at the top of the menu |
|
391 |
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The Oxfordshire and Buckinghamshire Light Infantry (43rd and 52nd) event, menu, Friday, June 20, 1902,... |
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|
392 |
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Der Pilger Lodge banquet, menu, Thursday, November 13, 1902 |
Der Pilger, No. 238, a London lodge, was established in August 1799. |
|
393 |
|
Arcade Hotel, menu, February 1, 1885 |
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|
394 |
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New Year's Day menu, January 1, 1885, Arcade Hotel |
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|
395 |
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The Bates House menu, Sunday, November 2, 1884 |
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|
396 |
|
Claridge's Hotel, menu, December 22, 1898 |
Handwritten menu by Edouard Nignon, Maitre Chef de Cuisine from 1894 -1901. |
|
397 |
|
Grand Hôtel Louvre & Paix, menu, May 20, 1882 |
Menu partially handwritten; |
|
398 |
|
The Tremont, menu, October 12, 1884 |
Compliments of Henry Weaver Supt. is handwritten at bottom right corner of menu. Corners of menu are rounded. |
|
399 |
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Thanksgiving menu, 1884, Briggs House |
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|
400 |
|
Christmas Eve menu, December 24, 1888, at Café Restaurant de Paris |
Handwritten menu; |