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ent001467-024
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I agree.October 11, 1966 TO: ALL CONCERNED FROM: MARIO MARINO SUBJECT: STATE OF ISRAEL BONDS DINNER IN HONOR OF MR* JACK ENTRATTER DATE: SUNDAY, OCTOBER 16, 1966 place: grand ballroom TIME: 7:00 HI TILL NUMBER OF PERSONS: 450 - 500 BOOKED BY: DEPARTMENT OF CATERING HONORARY CHAIRMAN: THE HONORABLE GOVERNOR GRANT SAWYER RESPONSIBLE OFFICIALS: CO-CHAIRMEN: JUSTICE DAVID ZENOFF HANK GREENSPUN COORDINATOR: YALE STEWART COCKTAILS: 6:45 PM TO 8:00 PM OPEN BAR SET UP, MAIN AND SERViCE PRICE: 75$ PER DRINK PLUS 2% TAX AND 157. GRATUITY ATTENTION: CHEF CAU 150 ORDERS ASSORTED HOT HORS d'OEUVRES 100 ORDERS ASSORTED CANAPES THERE WILL BE NO PORK ITEMS OR SHRIMP IN THE HORS D'OEUVRES SERVICE PRICE: $2.25 PER ORDER PLUS 27. TAX AND 157. GRATUITY DINNER: 8:00 PM THE FOLLOWING MENU TO BE SERVED: CHOPPED CHICKEN LIVERS PATE PETITE MARNITE ROAST SIRLOIN OF BEEF, PERIGEUEX (MEDIUM TO MEDIUM WELL) TZIMES (CARROTS) POTATOES PARISIENNE FROZEN ICE CREAM MOLD, FRESH STRAWVERRY SAUCE CAFE NOIR PRICE: $7.50 PER PERSON INCLUSIVE IF ANY OF THE GUESTS WISH TO HAVE COCKTAILS FROM 8:00 PM ON DRINKS ARE 75$ PER DRINK ON A C.O.D. BASIS. TIPPING OPTIONAL. CHAMPAGNE AND WINE SERVICE AT REGULAR HOTEL PRICES. TIPPING OPTIONAL. CC: JE:CC:SW:HA:JW:ML:AF:JC:AW:KH:BJ:LUBA:CHEF CAU: CHEF PONG: CHEF ROGALLE: CHEF LEWIS:MS:LUBI:EM:BN:RC:PG:GM:FILES:FOC: LL:JB:COPA CHECKERS:DJ:RV:JM:DL:JG:GARDEN ROOM CHECKERS THE COCKTAIL PARTY IS COMPLIMENTS OF THE OWNERS OF THE SANDS HOTEL