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Savoy Hotel, menu, September 8, 1898

Image

File
Download men000237.tif (image/tiff; 6.8 MB)

Information

Date

1898-09-08

Description

Note: Embossed silver coat of arms with three fleur de lis and crown at top of menu (coat of arms of the House of Orleans) Restaurant: Savoy Hotel & Restaurant Location: London, England

Digital ID

men000237
Details

Citation

men000237. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1bk1757q

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

6 x 3 5/8 inches
273 bytes

Language

English

French

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

MENU. <br> <br> <br> Natives. <br> Matelotte de Carpe et Anguille à l’Ancienne. <br> Tête de Veau, Sauce à la Cervelle. <br> Côtes de Bœuf Grillées. <br> Pommes Fondantes. <br> Fonds d’Artichauts à l’Italienne. <br> Chaussons aux Pommes. <br> Fruits. <br> <br> <br> SAVOY HOTEL. <br> Sept. 8th, 1898. <br>