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I agree.men001042. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1nv99t1r
English
French
Men001042 <br> <br> <br> VINS <br> <br> <br> MANZANILLA. <br> CHATEAU MARGAUX. <br> AYALA & CO. <br> CHATEAU BROWN <br> CANTENAC 1869. <br> FEUERHEERD’S 1868. <br> LIQUEURS. <br> <br> <br> MENU <br> <br> <br> HORS D’OEUVRES VARIES. <br> CONSOMME MARQUISE. <br> POTAGE CREME D’ORGE. <br> SUPREME DE SOLES MORNAY. <br> BLANCHEAILLE. <br> SELLE DE PRÉ SALÉ AUX LÉGUMES NOUVEAUX. <br> MAUVIETTES A LA SOUVAROFF. <br> POULARDE ROTIE. <br> SALADE. <br> QUARTIERS D’ARTICHAUTS SAUCE SUPRÊME. <br> CHATEAUBRIAND GLACE <br> DESSERT. <br> <br> <br> The Spanish Troubadours will perform a Selection of NAtion Airs during <br> the Evening under the leadership of Senor F. GArguile. <br> <br> <br> Hotel Bristol, 7 Fevrier, 1890. <br>