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Copa Room, dinner menu

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Information

Date

1952 (year uncertain) to 1980 (year uncertain)

Description

Restaurant: Copa Room Location: Las Vegas Blvd, Las Vegas, Nevada, United States

Digital ID

men000413

Permalink

http://n2t.net/ark:/62930/d11c1tx87
Details

Alternative Title

Copa Room, Sands Hotel and Casino, dinner menu

Contributor

Contributor: Sands Hotel & Casino (Las Vegas, Nev)

Subject

Menus
Menu design
Restaurant management--Prices
Dinners and dining
Restaurants
Cooking
Food service
Food habits
Manners and customs
Borders, Ornamental (Decorative arts)
Cooking, Chinese
Cooking, American

Time Period

1950s (1950 - 1959)
1960s (1960 - 1969)
1970s (1970 - 1979)
1980s (1980 - 1989)

Resource Type

Text

Material Type

menus

Archival Collection

UNLV University Libraries Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men000413. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d11c1tx87

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

16 3/4 x 11 1/2 inches
259 bytes

Language

English

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

The
Copa
Room
Dinner
Appetizers
(choice of soup or salad)
Supreme of fruits
Chopped chicken livers
Marinated herring in sour cream
Gefilte fish, beet horseradish
Chilled tomato or fruit juice
Fresh jumbo shrimp, lobster, dungeness crab meat cocktail
Consomme maison
Jellied madrilene
Soup du jour
Chicken broth with matzo ball
Creme vichyssoise
Tossed green salad- french, thousand island, roquefort or continental roquefort dressing
Entrees
Our chinese chef recommends
Chicken chow mein ( hearts of celery, water
Chestnuts, bamboo shoots, mushrooms), steamed rice
Pepper steak ( sliced tenderloin of beef, bamboo shoots, water
Chestnuts, green pepper, mushrooms, fresh tomatoes)
Boneless colorado rainbow trout saute with mushrooms and
Tomato, belle meuniere
Broiled australian lobster tails, drawn butter
Chopped prime sirloin steak saute with french fried onions, sauce robert
Roast tom turkey, chefs dressing, gilbert gravy, cranberry sauce
Baked rock cornish game hen, with wild rice stuffing,
Mushrooms and olives, beaulieu
Sliced prime tenderloin of beef, with braised celery and bordelaise sauce
Roast prime ribs of beef au jus
Charcoal broiled prime new york cut sirloin steak maitre d’hotel
Charcoal broiled prime filet mignon with mushroom caps
Fresh vegetables
Potato
Coffee
Tea
Postum
Milk
Desserts
Layer cake
Sands special pie
Apple pie
Strawberry cake
French cheese cake
Ice cream roll with brandied cherries
Rainbow sherbet
Parfait and sundaes
Assorted ice cream and sherbet
The
Sand
Las vegas ,nevada