Skip to main content

Search the Special Collections and Archives Portal

Belgian Royal Family residence, dinner for their Belgian Majesties, Monday, October 8, 1900

Image

File
Download men000553.tif (image/tiff; 51.42 MB)

Information

Date

1900-10-08

Description

Note: Gilt emblem at the top of the menu Restaurant: Belgian Royal Family residence Location: Brussels, Belgium

Digital ID

men000553
Details

Citation

men000553. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d12j68m52

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

8 1/4 x 5 3/8 inches
259 bytes

Language

French

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Diner de leurs majestes <br> Lundi le 8 octobre 1900 <br> Bruxelles <br> Potages <br> Sevigne <br> Creme d’orge a la royale <br> Hors d'oeuvre Entremets de légumes <br> Croquettes de volaille Cardons à la moelle <br> Epinards aux fleurons <br> Releves Rots <br> Saumon sauce mousseline Chevreuil sauce venaison <br> Filet de boeuf de perdreaux Foie gras a la gelee <br> Entrees Entremets de douceurs <br> Suprême de poulet à la reine Pudding a la woronzoff <br> Chaufroix de perdreaux Esterhazy aux fraises <br> Sorbets aux framboises Glaces <br> Milanaise <br> Chocolat <br> Fruits Dessert <br>