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Thanksgiving dinner, November 16, 1908, menu, Forest City House

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Information

Date

1908-11-26

Description

Restaurant: Forest City House Location: Cleveland, Ohio, United States

Digital ID

men001554

Permalink

http://n2t.net/ark:/62930/d1930pb7t
Details

Contributor

Contributor: Paine & Akers (proprietors)

Subject

Menus
Menu design
Restaurant management--Prices
Dinners and dining
Restaurants
Cooking
Food service
Food habits
Manners and customs
Cooking, American

Time Period

1900s (1900 - 1909)

Resource Type

Text

Material Type

menus

Source

Thanksgiving dinner menu, Forest City House, 1908 November 26

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men001554. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1930pb7t

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

9 x 6 inches
259 bytes

Language

English

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Thanksgiving Dinner <br> <br> <br> CANAPE, A LA RUSSE <br> BLUE POINT COCKTAIL <br> CELERY <br> <br> <br> CREAM OF FOWL, A L’EPICURE <br> CONSOMME DE FLORIDA <br> OLIVES <br> RADISHES <br> <br> <br> FILET DE SOLE, LOBSTER SAUCE <br> CUCUMBERS <br> POMMES, DUCHESSE <br> <br> <br> SWEET CIDER <br> <br> <br> TENDERLOIN OF BEEF, LARDED, AUX CHAMPIGNON <br> ROAST TURKEY, CHESTNUT DRESSING, CRANBERRY SAUCE <br> YOUNG GOOSE, STUFFED, APPLE SAUCE <br> <br> <br> MASHED POTATOES <br> CANDIED SWEET POTATOES <br> GREEN PEAS <br> STEWED TOMATOES <br> <br> <br> SWEETBREADS, BRAISED, AU BEYROUT <br> SAUTE OF RABBIT, A LA CHIPOLATA <br> CHICKEN CROQUETTES, AU PETIT POIS <br> QUEEN FRITTERS, A LA VANILLA <br> <br> <br> Punch, a la Chartreuse <br> <br> <br> BRAISED SADDLE OF VENISON, A LA POLONAISE <br> FRIED HOMINY <br> <br> <br> WALDORF SALAD <br> <br> <br> PLUM PUDDING, HARD OR BRANDY SAUCE <br> MINCE PIE <br> PUMPKIN PIE <br> NESSELRODE ICE CREAM <br> CHAMPAGNE JELLY <br> ASSORTED CAKE <br> FRUIT <br> MIXED NUTS <br> LAYER RAISINS <br> <br> <br> ROQUEFORT, AMERICAN, EDAM, AND NEUFCHATEL CHEESE <br> BENT’S WATER CRACKERS <br> <br> <br> COFFEE <br> <br> <br> Forest City house <br> Cleveland <br> PAINE & AKERS, PROPS. <br> <br> <br> THURSDAY, NOV. 26, 1908 <br>